For an extra layer of flavor, try brushing the crust with a thin layer of melted apricot jam before arranging the plums. Feel free to substitute other fruits, such as peaches, nectarines, or apples, depending on the season. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
Zwetschekuchen (German Plum Tart)
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME4 hrs 45 mins
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SERVING12 People
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VIEWS30
Transport yourself to a German bakehouse with this exquisite plum tart, a delightful dessert boasting a buttery crust and juicy, ripe plums. Perfect for any occasion, this tart is sure to impress with its simple elegance and comforting flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol106 mg
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Fiber3 g
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Protein7 g
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Saturated Fat10 g
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Sodium123 mg
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Sugar35 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, combine the flour, sugar, lemon peel, and cinnamon. (5 minutes)
02
StepAdd the chilled butter and pulse until the mixture resembles coarse crumbs. (3 minutes)
03
StepAdd the eggs and egg yolks and process until the dough just comes together. If the dough is too dry, add ice water, a teaspoon at a time, until it forms a ball. (2 minutes)
04
StepTurn the dough out onto a lightly floured surface, form it into a disk, wrap it in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight. (3 hours)
05
StepThe next day, preheat the oven to 350 degrees F (175 degrees C). Let the dough sit at room temperature for about 30 minutes to soften slightly. (30 minutes)
06
StepOn a well-floured surface, roll out the dough into a 12-inch circle. Gently transfer the dough to a 9-inch tart pan with a removable bottom, pressing it into the bottom and up the sides. Trim any excess dough. (15 minutes)
07
StepArrange the plum halves, skin-side down, in concentric circles over the tart dough, starting from the outside edge and working your way towards the center. (20 minutes)
08
StepBake for 45-50 minutes, or until the crust is golden brown and the plums are tender and bubbling. (50 minutes)
09
StepLet the tart cool completely in the pan before removing it and sprinkling with sugar. Serve at room temperature.
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RECIPE REVIEWS
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Anika Toy
May 27, 2025I made this for a potluck and everyone raved about it. Will definitely make it again!
Dejuan Windler
Apr 26, 2025The aroma while baking is incredible! A real crowd-pleaser.
Vernie Hodkiewicz
Apr 23, 2025My dough was a little dry, so I added a bit more water. Came out perfect!
Charles Sauer
Apr 20, 2025I used nectarines instead of plums and it was just as delicious.
Tamara Ledneraufderhar
Feb 27, 2025This recipe is amazing! The crust is so tender and the plums are perfectly sweet and tart.
Cora Hessel
Feb 10, 2025The lemon zest adds a wonderful brightness to the tart. Highly recommend!
Fiona Kerlukeprice
Feb 9, 2025I doubled the recipe and made two tarts. They disappeared in minutes!
Nichole Barton
Jan 28, 2025Easy to follow recipe and the results are stunning. Thank you!