For an even richer flavor, try toasting the whole wheat flour in a dry pan for 5 minutes before adding it to the rest of the dry ingredients Add walnuts or pecans for extra texture and flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Mallie Pfeffer
Jun 12, 2025I added a streusel topping to this bread, and it was amazing!
Emmie Halvorson
Apr 26, 2025I tried this recipe with gluten-free flour, and it worked perfectly!
Breanna Cole
Mar 31, 2025I reduced the sugar in this recipe, and it was still plenty sweet. It's a great way to make it a bit healthier.
Dennis Dibbert
Jan 13, 2025I've made this recipe several times, and it always turns out great. It's a perfect way to use up ripe bananas and zucchini.
Victor Russel
Jan 10, 2025This recipe is easy to follow and the bread is so flavorful. I highly recommend it!
Anastacio Abbott
Dec 10, 2024This bread is so moist and delicious! My kids love it, and I feel good knowing they're getting some vegetables in their snack.