For a richer flavor, try using brown butter in both the filling and the crumb topping. If your zucchini is particularly watery, gently squeeze out any excess moisture after puréeing to prevent a soggy pie. A pinch of cinnamon or nutmeg in the crumb topping adds warmth and depth to the overall flavor profile.
Brandon Zboncak
May 29, 2025I was skeptical about zucchini in a pie, but this recipe completely changed my mind!
Alicia Parker
May 17, 2025The crumb topping is the perfect complement to the smooth filling. Delicious!
Courtney Wilkinson
May 6, 2025My kids devoured this pie! They had no idea it was made with zucchini.
Eduardo Nolan
Apr 8, 2025This is now my go-to recipe for using up zucchini from the garden. Thank you!
Dolly Mohr
Apr 5, 2025I added a dash of lemon zest to the filling for a brighter flavor. It was amazing!
Jevon Mcglynn
Mar 2, 2025This pie was a huge hit at our family gathering! Everyone loved the unique flavor.
Frederic Wuckert
Feb 22, 2025I found the pie a little too sweet for my taste, so I reduced the sugar by 1/4 cup.
Willy Paucek
Feb 21, 2025Easy to follow and the results were fantastic. A definite keeper!