For a richer flavor, consider using olive oil instead of vegetable oil. If you don't have buttermilk baking mix, you can substitute it with all-purpose flour mixed with baking powder and a pinch of salt. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. Add a pinch of red pepper flakes for a touch of heat.
Zucchini Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS720
Embrace the essence of a crustless quiche meeting a savory pie! This zucchini pie is a delightful dance of textures and flavors, a cherished recipe passed down through generations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol182 mg
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Fiber2 g
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Protein12 g
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Saturated Fat15 g
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Sodium647 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate or baking dish. (Prep Time: 5 minutes)
02 Step
Recipe View 15 mins Place the diced zucchini in a bowl and toss with 1/2 teaspoon of salt. Let it stand for 15 minutes to draw out excess moisture. (Rest Time: 15 minutes)
03 Step
Recipe View 5 mins Transfer the salted zucchini to a clean kitchen towel or cheesecloth. Wring out as much excess liquid as possible. This step is crucial for preventing a soggy pie. (Prep Time: 5 minutes)
04 Step
Recipe View 10 mins In a large bowl, combine the drained zucchini, beaten eggs, buttermilk baking mix, chopped onion, vegetable oil, shredded Cheddar cheese, grated Parmesan cheese, dried marjoram, chopped parsley, and black pepper. Mix well to ensure all ingredients are evenly distributed. (Prep Time: 10 minutes)
05 Step
Recipe View 2 mins Spread the zucchini mixture evenly into the prepared pie plate or baking dish. (Prep Time: 2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven until the pie is golden brown and a knife inserted into the center comes out clean. This should take approximately 45 minutes. (Bake Time: 45 minutes)
07 Step
Recipe View 10 mins Let the pie cool slightly before slicing and serving. Enjoy! (Cooling Time: 10 minutes)
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William Willms
Aug 20, 2024This recipe is fantastic! The zucchini pie turned out perfectly. The tip about squeezing out the excess moisture from the zucchini is key!" - Sarah M.
William Okeefeadams
Dec 1, 2023I made this for a brunch, and it was a huge hit. The combination of cheeses and herbs is delicious. I added a little garlic powder to the mix, which was a great addition." - John B.
Clementine Hansen
Dec 1, 2022Easy to follow and the pie was so flavorful. My family loved it, even the kids! Will definitely make this again." - Emily L.