For enhanced flavor, toast the walnuts lightly before chopping. Squeezing the excess moisture from the zucchini is crucial to prevent a soggy bread. Feel free to substitute other nuts or dried fruits according to your preference. This bread freezes well. Wrap tightly in plastic wrap and then in foil for best results.
Zucchini Bread V
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS193
Embrace the warmth of home baking with this exquisitely spiced Zucchini Bread. A delightful twist on the classic, it's perfect for bringing a touch of autumnal comfort to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium117 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour two 8x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined. Stir in the grated zucchini. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves. This ensures an even distribution of spices and a light, airy texture. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped walnuts and raisins. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Gisselle Macgyver
Jun 28, 2025Easy to follow recipe and the bread was a hit! My family loved it.
Orie Weimann
Jan 28, 2025This recipe is amazing! The bread came out so moist and flavorful. The spices are perfect!
Brisa Marksstracke
Dec 16, 2024I added a cream cheese frosting and it was divine! Thanks for sharing this recipe.
Sophie Kohler
Apr 12, 2024I've made many zucchini breads, and this one is by far the best. The walnuts and raisins add a lovely touch.