For a richer flavor, try using melted coconut oil instead of vegetable oil. A pinch of nutmeg or cloves can also be added for extra spice. If you don't have almond milk, any milk (dairy or non-dairy) will work. Feel free to substitute other nuts, like pecans or chopped almonds.
Zucchini Bread in a Mug
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME7 mins
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SERVING1 People
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VIEWS12
Craving a taste of autumn comfort but short on time? This single-serving zucchini bread, baked right in a mug, delivers warm, spiced goodness in minutes. It's moist, fluffy, and perfect for a quick dessert or afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium670 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In an 8- to 12-ounce microwave-safe mug, whisk together the flour, brown sugar, baking powder, salt, cinnamon, vanilla extract, almond milk, and vegetable oil until smooth. (2 minutes)
02
Step
3 mins
Place the shredded zucchini between two paper towels and gently squeeze out any excess moisture. This prevents a soggy bread. Add the zucchini and walnuts to the mug, stirring until just combined. Be careful not to overmix. (3 minutes)
03
Step
2 mins
Microwave uncovered on high power for 1 minute 30 seconds to 2 minutes, or until the bread is cooked through. Cooking times may vary depending on your microwave. (2 minutes)
04
StepLet cool slightly before enjoying. Sprinkle with additional chopped walnuts, if desired.
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RECIPE REVIEWS
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Elvie Thompson
Jun 23, 2025I added chocolate chips and it was amazing!
Elenor Walker
Jun 6, 2025Mine took a little longer to cook in the microwave, but it was worth the wait.
Alverta Koelpin
Jun 4, 2025This recipe is a lifesaver when I'm craving something sweet but don't want to bake a whole loaf!
Santos Upton
Jun 4, 2025Squeezing the zucchini dry is key! Thanks for the tip.