Zesty Thai Cucumber Soup

Zesty Thai Cucumber Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    40

A refreshing and vibrant chilled soup that captures the essence of Thai cuisine. Crisp cucumbers mingle with zesty lemon and savory broth, creating a harmonious blend of flavors perfect for a light lunch or elegant appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    605 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes.

02

Step
5 mins

Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes.

03

Step
1 mins

Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.

04

Step
20 mins

Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.

For an extra layer of flavor, consider adding a minced clove of garlic or a small piece of ginger to the soup while cooking the cucumbers.
Garnish with a sprig of cilantro or a drizzle of chili oil for a touch of elegance and spice.
The soup can be served immediately or chilled for later consumption. Chilling enhances the flavors and makes it even more refreshing.

Coby Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 13 Ratings)
Total Reviews: (7)
  • Augusta Quigley

    I found it a bit too sweet, so I reduced the sugar to half a teaspoon, and it was perfect for my taste.

  • Jordi Marks

    Easy to make and tastes amazing! Will definitely be making this again.

  • Johathan Corwin

    Next time, I will try using coconut milk instead of chicken broth for a richer flavor.

  • Vivienne Hettinger

    The lemon juice really brightens up the flavors. I highly recommend this recipe.

  • Juliana Tromp

    I added a little bit of ginger, as suggested, and it was delicious!

  • Charlotte Gerlach

    My family loved it! Even my picky eaters enjoyed it.

  • Janick Mantehyatt

    This soup is so refreshing! Perfect for a hot summer day.

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