For a richer flavor, try using chicken broth instead of vegetable broth. If you don't have fresh dill, you can substitute 1 teaspoon of dried dill, but fresh is highly recommended for its brighter flavor. Be sure to rinse the rice before cooking to remove excess starch, which will help prevent the rice from becoming sticky. To prevent sticking, ensure your pan has a non-stick coating or use a well-seasoned pan. You can easily double this recipe for larger gatherings. Just ensure you have a large enough pan to accommodate the increased volume. Taste and adjust seasonings. The amount of salt and pepper may vary depending on your personal preference and the sodium content of your broth.
Zesty Lemon Rice
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS12
Elevate your side dish game with this vibrant and aromatic lemon rice! Infused with bright citrus notes and subtle savory undertones, this dish is the perfect accompaniment to grilled fish, roasted chicken, or vegetarian mains. A delightful balance of flavors that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol20 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium161 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large nonstick pan, melt the butter together with the olive oil over medium heat. (1 minute)
02
StepAdd the white parts of the green onions and cook until softened. (1 minute)
03
StepStir in the minced garlic and lemon zest; cook until fragrant. (30 seconds)
04
StepAdd the rinsed rice to the pan; season with turmeric, salt, and pepper. Cook, stirring constantly, allowing the rice to toast lightly. (1 minute)
05
StepPour in the vegetable broth, milk, and lemon juice. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pan tightly and cook until the liquid has been fully absorbed and the rice is tender. (18-20 minutes)
06
StepRemove the pan from the heat and let it rest, covered, for 5 minutes to allow the rice to fully steam.
07
StepFluff the rice gently with a fork, adjusting the seasonings to your liking.
08
StepGarnish with the green parts of the green onions and fresh dill before serving.
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RECIPE REVIEWS
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Please Rate
Burnice Kemmer
Jun 30, 2025I skipped the milk and used all vegetable broth, and it turned out great!
Ricky Kohler
Jun 30, 2025The turmeric gives it a lovely color and subtle flavor.
Newell Koeppfunk
Jun 26, 2025So much better than plain rice! A great way to add some zing to a simple side dish.
Lourdes Simonis
Jun 24, 2025I made this for a dinner party and everyone raved about it. Will definitely make again!
Sabryna Thiel
Jun 21, 2025This was so easy and delicious! I added a little extra lemon zest for a stronger flavor.
Maynard Kub
Jun 12, 2025My family loved this! The rice was perfectly cooked and the lemon flavor was just right.