Zesty Chicken Meatloaf

Zesty Chicken Meatloaf
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    622

Elevate your weeknight dinner with this vibrant and flavorful chicken meatloaf. A delightful twist on the classic, it features zesty salsa, cool ranch, and a kick of taco seasoning, all topped with melted cheddar and a dollop of sour cream. Prepare for a taste sensation!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    119 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    655 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently combine the ground chicken, eggs, bread crumbs, salsa, Ranch dressing, and taco seasoning mix. Avoid overmixing to keep the meatloaf tender. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Carefully pack the mixture into the prepared loaf pan, ensuring it's evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View 52 mins Bake in the preheated oven for 45 minutes to 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C). (45-60 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from the oven and sprinkle the shredded Cheddar cheese over the top. Return to the oven for a few minutes, until the cheese is melted and bubbly. (5 minutes)

Image Step 06
06 Step

Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. Garnish with a dollop of sour cream.

For extra flavor, try adding a finely diced bell pepper or onion to the meatloaf mixture.
Feel free to adjust the amount of taco seasoning to your preference.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
To prevent the meatloaf from drying out, you can place a pan of water on the bottom rack of the oven while baking.

Bethel Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 207 Ratings)
Total Reviews: (8)
  • Francesco Christiansen

    I used gluten-free bread crumbs and it worked perfectly!

  • Favian Mclaughlin

    This recipe is a great way to use up leftover salsa and Ranch dressing.

  • Norval Hackett

    So much better than regular meatloaf! The chicken keeps it lighter and the flavors are amazing.

  • Levi Lakin

    This was a hit! My kids loved the flavor, and it was so easy to make.

  • Junior Howe

    Easy to follow recipe and delicious results. A new family favorite!

  • Dayna Keebler

    I added some diced bell peppers and onions to the meat mixture for extra veggies. It turned out great!

  • Luigi Abernathy

    I found that 45 minutes was perfect for my oven. The cheese was melted and the meatloaf was cooked through.

  • Elisha Thiel

    The taco seasoning gives it such a unique and delicious flavor. I'll definitely be making this again.

LEAVE A REVIEW

Please Rate