For a richer flavor, substitute half-and-half or heavy cream for the milk. Add a sprinkle of shredded cheddar cheese or Parmesan cheese to the bread crumb topping for extra flavor and browning. Fresh herbs like parsley or thyme can be added to the casserole or sprinkled on top for a touch of freshness. Feel free to experiment with different vegetables! Diced carrots, celery, or mushrooms would be delicious additions. If you don't have bread crumbs, crushed crackers or potato chips can be used as a topping.
Campbell's Tuna Noodle Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.7K
A comforting classic elevated! Flaky tuna, tender egg noodles, and sweet peas swim in a luxurious, creamy sauce, crowned with a golden, buttery crust. This Tuna Noodle Casserole is pure nostalgic bliss, perfect for a weeknight dinner or potluck gathering.
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl or 3-quart casserole dish, gently combine the cooked noodles, condensed cream of mushroom soup, drained tuna, frozen peas, and milk. Stir until well combined. (5 minutes)
03 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the casserole is heated through and bubbly around the edges. Stir well to ensure even heating. (30 minutes)
04 Step
Recipe View 2 mins While the casserole is baking, prepare the topping: In a small bowl, mix the bread crumbs with the melted butter until evenly moistened. (2 minutes)
05 Step
Recipe View 5 mins Remove the casserole from the oven and sprinkle the bread crumb mixture evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the bread crumbs are golden brown and crispy. (5 minutes)
06 Step
Recipe View 5 mins Let the casserole cool for a few minutes before serving. This allows the sauce to thicken slightly. (5 minutes)
07 Step
Recipe View Serve hot and enjoy!
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Kyle Lockman
May 14, 2025The instructions were clear and concise. The casserole turned out perfectly!
Luella Satterfield
Oct 4, 2024This is a great base recipe to customize with your favorite vegetables and seasonings.
Reba Mcdermott
Oct 4, 2024A great weeknight meal. Quick, easy, and satisfying!
Destin Johnson
Aug 28, 2024I substituted the milk with cream for a richer flavor. Delicious!
Brody Bins
May 1, 2024This recipe was so easy to follow! My family loved it!
Keshaun Dickinson
Jul 4, 2023I added some shredded cheese to the breadcrumbs, and it was a hit!
Aiyana Berge
Jun 22, 2023I didn't have peas, so I used green beans instead. It still tasted great!