For extra crispy potatoes, avoid overcrowding the baking sheet. Feel free to experiment with different varieties of potatoes. Red potatoes or fingerling potatoes also work well. If you don't have za'atar on hand, you can make your own by combining dried thyme, sesame seeds, sumac, and salt. A squeeze of lemon juice after roasting adds a bright, fresh finish.
Za'atar Roasted Potatoes
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS19
Earthy potatoes, kissed with golden-brown edges and infused with the aromatic magic of za'atar. This simple side dish transforms humble spuds into a flavor-packed experience, perfect for pairing with anything from roasted chicken to grilled halloumi.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Fiber4 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium593 mg
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a large bowl, toss the cubed potatoes with the extra virgin olive oil until evenly coated. (3 minutes)
03
StepSprinkle the za'atar, kosher salt, and freshly ground black pepper over the potatoes. Toss again, ensuring every piece is generously seasoned. (2 minutes)
04
StepTransfer the seasoned potatoes to the prepared baking sheet, spreading them in a single layer to ensure even roasting. (1 minute)
05
StepRoast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown, crispy on the outside, and tender on the inside. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jacinthe Heathcote
Jun 19, 2025So easy to make and everyone loved them. Will definitely be making these again!
Name Beer
May 15, 2025My new favorite way to roast potatoes!
Jorge Brekke
May 1, 2025I added a pinch of red pepper flakes for a little heat. Highly recommend!
Mallie Doyle
Apr 25, 2025These potatoes are amazing! The za'atar adds such a unique and delicious flavor.