For an even richer flavor, use dark chocolate instead of semisweet. If you don't have soy creamer, you can substitute with full-fat coconut milk for a similar creamy texture. A pinch of salt can enhance the chocolate flavor. Garnish with fresh berries, chocolate shavings, or a dollop of coconut whipped cream before serving.
Yummy Vegan Chocolate Pudding
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 30 mins
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SERVING4 People
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VIEWS45
Indulge in this decadent, dairy-free chocolate pudding. So rich and creamy, you'll never believe it's vegan! A perfect guilt-free treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol1 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium145 mg
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Sugar43 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, whisk together the cornstarch, soy milk, and soy creamer until the cornstarch is fully dissolved. Add the sugar and place the saucepan over medium heat. Cook, whisking constantly, until the mixture comes to a gentle boil. Remove from heat. (Approximately 5-7 minutes)
02 Step
Recipe View 4 mins In a small bowl, whisk the egg replacer with 1/4 cup of the hot milk mixture until smooth. Return this mixture to the saucepan with the remaining milk mixture. Cook over medium heat, stirring continuously, for 3 to 4 minutes, or until the pudding has thickened to your desired consistency. Be careful not to let it boil.
03 Step
Recipe View 15 mins Place the chopped semisweet chocolate in a medium bowl. Pour the hot milk mixture over the chocolate. Let it sit undisturbed for 30 seconds to allow the chocolate to melt. Then, gently stir until the chocolate is completely melted and the mixture is smooth and glossy. Cool for 10 to 15 minutes, then stir in vanilla.
04 Step
Recipe View 3 hrs Pour the pudding into individual ramekins or custard cups. Cover each cup tightly with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. Let the puddings cool at room temperature before transferring them to the refrigerator. Refrigerate for at least 3 hours, or preferably overnight, to allow the pudding to fully set and the flavors to meld.
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Lenore Vonrueden
Jun 11, 2025This recipe is a game-changer! I can finally enjoy chocolate pudding without any dairy. So easy to make and incredibly delicious!
Hosea Brakus
Feb 11, 2025I was skeptical at first, but this vegan pudding is surprisingly decadent. My kids love it, and they can't even tell it's vegan!
Katheryn Bahringer
Dec 13, 2024The instructions were clear and easy to follow. The pudding set perfectly in the fridge, and the texture was spot-on. Will definitely be making this again!