For an even richer flavor, toast the coconut flakes in a dry skillet over medium heat until golden brown before adding them to the dough. If you prefer a softer cookie, underbake them slightly. They will continue to set as they cool. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Jeremie Farrell
May 17, 2025These cookies are amazing! The macadamia nuts and coconut add such a wonderful texture and flavor.
Shanie Johnson
Mar 22, 2025I like my cookies crispy, so I baked them for the full 12 minutes. They were perfect!
Bartholome Torphy
Jul 16, 2024I made these for a party and they were a huge hit! Everyone raved about them.