The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    48 People
  • VIEWS
    106

Indulge in these extraordinarily delicious chocolate chip cookies, elevated with the delightful additions of macadamia nuts and toasted coconut. A symphony of textures and flavors that will captivate your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    114 mg
  • Sugar
    18 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the butter flavored shortening, brown sugar, and granulated sugar until light and fluffy. (Approximately 5-7 minutes). Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Gently fold in the chocolate chips, coconut, and macadamia nuts. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Roll dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. (Approximately 10-15 minutes)

Image Step 04
04 Step

Recipe View 8 mins Bake for 8 to 10 minutes for chewy cookies or 12 minutes for crispier cookies in the preheated oven, or until golden brown around the edges. (Approximately 8-12 minutes)

Image Step 05
05 Step

Recipe View 5 mins Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Approximately 5 minutes)

For an even richer flavor, toast the coconut flakes in a dry skillet over medium heat until golden brown before adding them to the dough.
If you prefer a softer cookie, underbake them slightly. They will continue to set as they cool.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Finn Streichnader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 35 Ratings)
Total Reviews: (3)
  • Jeremie Farrell

    These cookies are amazing! The macadamia nuts and coconut add such a wonderful texture and flavor.

  • Shanie Johnson

    I like my cookies crispy, so I baked them for the full 12 minutes. They were perfect!

  • Bartholome Torphy

    I made these for a party and they were a huge hit! Everyone raved about them.

LEAVE A REVIEW

Please Rate