For a deeper flavor, try using smoked bacon. Feel free to substitute other cheeses, such as Gruyere or Swiss. Add sauteed mushrooms or spinach for extra veggies. If the crust begins to brown too quickly, cover the edges with foil. Make sure to drain the green chiles well to prevent a soggy quiche.
Yummy Quiche
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS805
Elevate your brunch game with this incredibly easy and utterly delicious quiche! Bursting with savory flavors and a creamy texture, it's perfect as a show-stopping main dish or a delightful addition to any brunch spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol201 mg
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Fiber1 g
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Protein23 g
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Saturated Fat20 g
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Sodium894 mg
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Sugar2 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook diced bacon until crispy and golden brown. Drain excess grease, crumble, and set aside. (10 minutes)
03 Step
Recipe View Place the unbaked pie crust in a 9-inch glass pie plate. Sprinkle the crumbled bacon evenly over the bottom of the crust. (2 minutes)
04 Step
Recipe View In a small bowl, combine shredded Cheddar cheese, Monterey Jack cheese, and all-purpose flour. Toss gently to coat the cheese. (2 minutes)
05 Step
Recipe View In a separate large bowl, whisk together eggs and half-and-half until well combined. Stir in diced onion and drained green chilies. Gradually add the cheese mixture to the egg mixture, stirring until evenly distributed. (5 minutes)
06 Step
Recipe View Pour the cheese and egg mixture into the prepared pie crust, ensuring even distribution. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 60-70 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean. (70 minutes)
08 Step
Recipe View Remove from oven and let stand for 10 minutes before slicing and serving. This allows the quiche to set further. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kian Wiegand
Nov 12, 2024I added some sauteed mushrooms and it was even better!
Shane Schumm
May 5, 2024Easy to follow recipe and the results were amazing!
Kasandra Swift
Mar 3, 2024This quiche was a huge hit at my brunch! Everyone raved about how delicious it was.
Krystel Howe
Jun 2, 2023The crust was perfectly flaky and the filling was so creamy.
Natasha Buckridge
Dec 2, 2022Will definitely be making this again.