For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture. To prevent the meatloaf from drying out, you can tent it loosely with aluminum foil during the last 20 minutes of baking. Serve with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
Yummy Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS360
Experience the quintessential comfort food, elevated. This meatloaf boasts a deliciously firm texture and rich flavor, achieved by baking it in a dish that allows excess fat to render, creating a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol143 mg
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Fiber1 g
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Protein24 g
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Saturated Fat13 g
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Sodium498 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, chopped onion, crushed saltine crackers, salt, ground black pepper, steak sauce, beaten eggs, and water. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View Transfer the mixture to an ungreased 9x13 inch baking dish. Gently form the mixture into a loaf shape, approximately 6x10 inches. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 1 hour, or until the center is fully cooked and a meat thermometer inserted into the thickest part registers 160 degrees F (70 degrees C). (60 minutes)
05 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Georgianna Champlin
Jun 8, 2025Baking it in a dish instead of a loaf pan really made a difference. It wasn't greasy at all!
Rita Bernier
Jun 4, 2025The saltine crackers are a great touch. It gave the meatloaf a wonderful texture.
Leone Corwin
Dec 9, 2024I loved how easy this recipe was to follow, and the meatloaf came out perfectly!
Kathryne Pfeffer
Aug 22, 2024Simple, classic, and delicious. This is now my go-to meatloaf recipe.
Kenyon Gislason
May 20, 2024I added a ketchup glaze in the last 15 minutes, and it was amazing!
Candelario Keebler
Apr 25, 2024I substituted the water with beef broth for more flavor, and it was fantastic!
Justyn Cole
Mar 15, 2024My family devoured this! I'll definitely be making this again.