For extra flavor, try adding a pinch of smoked paprika or garlic powder to the salt. Serve with your favorite dipping sauce, such as a spicy mayo or chimichurri. Ensure the yuca is cooked until very tender before frying to prevent a starchy interior. Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy fries. Fry in batches for best results. Leftover fried yuca can be reheated in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until crispy.
Yuca French Fries
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS85
Embark on a culinary adventure with these crispy, golden Yuca French Fries! A delightful Latin twist on a beloved classic, these fries offer a unique, slightly sweet flavor and satisfyingly crunchy texture. Prepare to be transported to the sun-kissed shores of the Caribbean with every delicious bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium9 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients and prepare your workstation. (5 minutes)
02
StepPlace the yuca sections in a large pot and cover with cold water. Bring to a rolling boil over high heat, then reduce the heat to medium-low. Cover the pot and simmer until the yuca is easily pierced with a fork, approximately 20-30 minutes. (35 minutes)
03
StepDrain the cooked yuca thoroughly and allow it to steam dry for several minutes until cool enough to handle. This step is crucial for achieving crispy fries. (10 minutes)
04
StepOnce cooled, carefully cut the yuca into French fry-sized sticks, discarding the fibrous core. Aim for uniform sizes to ensure even cooking. (15 minutes)
05
StepHeat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature control. (10 minutes)
06
StepWorking in small batches to avoid overcrowding the fryer, carefully add the yuca fries to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch. (7 minutes)
07
StepRemove the fried yuca with a slotted spoon and transfer them to a bowl lined with paper towels to drain any excess oil. (2 minutes)
08
StepSeason generously with sea salt while the fries are still hot. Serve immediately and enjoy the crispy, flavorful goodness!
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RECIPE REVIEWS
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Please Rate
Murl Bayerlehner
Jun 29, 2025A little bit of smoked paprika on these is amazing!
Lempi Johnson
Jun 2, 2025I had never tried yuca before, but these fries have made me a fan. Will definitely make again.
Sandy Wuckert
May 21, 2025I boiled my yuca for closer to 35 minutes to get the right consistency. Keep an eye on it!
Mary Macgyver
Apr 29, 2025So easy to make, and they always come out crispy. This recipe is a keeper!
Marcelina Kuvalis
Feb 8, 2025These yuca fries are so much better than regular fries! The texture is perfect, and they're not too heavy.
Hannah Steuber
Jan 3, 2025Next time I'm trying an aioli dipping sauce. Thanks for the great recipe!
Christa Mann
Dec 18, 2024A great gluten-free alternative to potato fries. My family loves them!
Estell Haley
Dec 1, 2024Make sure to really dry the yuca after boiling; this helps them crisp up nicely in the fryer!
Vella Luettgen
Oct 9, 2024I love the nutty flavor of yuca. The chili-lime seasoning is a must-try!
Maddison Halvorson
Aug 7, 2024Easy to adapt to different spices. Really a great recipe!