For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. Use overripe bananas for the best flavor and moisture. These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months. For a dairy-free option, substitute the vanilla yogurt with a plant-based yogurt alternative. Make sure all ingredients are at room temperature for optimal mixing.
Kelly Kreiger
Jul 1, 2025I added some chocolate chips to the batter, and they were a huge hit!
Margarete Haley
Jun 29, 2025These muffins are amazing! My kids love them, and I feel good about giving them a healthy snack.
Bailey Morissette
Jun 28, 2025This recipe is so easy to follow, and the muffins are always moist and delicious.
Antonio Jacobson
Jun 26, 2025I used apple instead of pear, and they turned out great!
Van Bode
Jun 23, 2025The flax seeds add a nice nutty flavor and a boost of fiber.