For an extra layer of flavor, try adding a pinch of freshly ground black pepper. This dip is best served chilled. If you're feeling adventurous, a dash of sriracha or chili garlic sauce can add a delightful kick.
World's Easiest and Most Amazing Two-Ingredient Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS30
Unleash a flavor revelation with this ridiculously simple, yet utterly addictive dip. Its creamy texture and umami-rich profile elevate everything from crispy fries to succulent steaks. Prepare to amaze your guests with a taste they can't quite put their finger on!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol25 mg
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Fiber0 g
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Protein2 g
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Saturated Fat8 g
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Sodium481 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium-sized bowl, gently combine the sour cream and soy sauce. (1 minute)
02 Step
Recipe View 2 mins Stir until the mixture is smooth, uniform in color, and free of any streaks. (2 minutes)
03 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for the best taste! (30 minutes)
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Amara Price
Jun 12, 2025This is my new go-to dip for everything! Thanks for sharing!
Magnus Gutkowski
Jun 10, 2025I used a different brand of soy sauce and it was too salty. Definitely stick with Kikkoman!
Clair Predovic
May 22, 2025I was skeptical at first, but this dip is seriously amazing! So easy and everyone loved it.