For an extra layer of flavor, try adding a pinch of freshly ground black pepper. This dip is best served chilled. If you're feeling adventurous, a dash of sriracha or chili garlic sauce can add a delightful kick.
Unleash a flavor revelation with this ridiculously simple, yet utterly addictive dip. Its creamy texture and umami-rich profile elevate everything from crispy fries to succulent steaks. Prepare to amaze your guests with a taste they can't quite put their finger on!
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Recipe View 1 mins In a medium-sized bowl, gently combine the sour cream and soy sauce. (1 minute)
Recipe View 2 mins Stir until the mixture is smooth, uniform in color, and free of any streaks. (2 minutes)
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for the best taste! (30 minutes)
For an extra layer of flavor, try adding a pinch of freshly ground black pepper. This dip is best served chilled. If you're feeling adventurous, a dash of sriracha or chili garlic sauce can add a delightful kick.
Amara Price
Jun 12, 2025This is my new go-to dip for everything! Thanks for sharing!
Magnus Gutkowski
Jun 10, 2025I used a different brand of soy sauce and it was too salty. Definitely stick with Kikkoman!
Clair Predovic
May 22, 2025I was skeptical at first, but this dip is seriously amazing! So easy and everyone loved it.