For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Feel free to experiment with different plant-based milks, such as almond, oat, or cashew milk. If you don't have self-rising flour, you can make your own by combining 4 cups all-purpose flour with 2 tablespoons baking powder and 1/2 teaspoon salt. For a richer flavor, brown some vegan butter in the pan before cooking the pancakes.
World's Best Vegan Pancakes
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PREP TIME2 mins
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COOK TIME20 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS130
These delightful vegan pancakes transcend the ordinary, achieving a light, airy texture and a subtly sweet flavor that rivals their traditional counterparts. The secret lies in the addition of custard powder, which lends a delicate, cake-like crumb and prevents any hint of sogginess. Perfect for a weekend brunch or a special weekday treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Fiber4 g
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Protein16 g
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Saturated Fat0 g
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Sodium1650 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together the self-rising flour, white sugar, and custard powder until well combined. (2 minutes)
02 Step
Recipe View Gradually incorporate the soy milk, whisking continuously to create a smooth batter, free of any lumps. The batter should be thick but pourable. (3 minutes)
03 Step
Recipe View Preheat a griddle or large skillet over medium heat. Lightly coat the surface with nonstick cooking spray or a small amount of oil. (5 minutes)
04 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
05 Step
Recipe View Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges appear set.
06 Step
Recipe View Carefully flip the pancakes with a spatula and cook for another 2 minutes, or until golden brown on both sides.
07 Step
Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, berry compote, or vegan whipped cream.
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Please Rate
Izabella Mueller
Apr 24, 2025My kids loved these! They didn't even realize they were vegan.
Kallie Heidenreich
Oct 25, 2024These are the best vegan pancakes I've ever made! The custard powder makes all the difference.
Amparo Cronin
Jul 24, 2024The texture is amazing! Light and fluffy, not dense or gummy like some vegan pancakes can be.
Joyce Bashirian
Jan 31, 2024So easy to make and so delicious. A perfect weekend breakfast!