For an even smokier flavor, consider adding a pinch of smoked paprika to the dip. If you don't have a microwave, you can bake the dip in a preheated 350°F (175°C) oven for 20-25 minutes, or until bubbly and golden brown. Feel free to substitute other cheeses, such as Gruyere or sharp cheddar, for the Swiss cheese. Add a dash of hot sauce or a pinch of red pepper flakes for a little kick.
World's Best Bacon Cheese Dip
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING16 People
-
VIEWS523
Indulge in the irresistible allure of this warm, creamy dip, where smoky bacon dances with nutty Swiss cheese and the subtle bite of green onions. A guaranteed crowd-pleaser that will elevate any gathering!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol38 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat8 g
-
Sodium213 mg
-
Sugar1 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Prepare the Bacon (10 minutes): In a large skillet over medium heat, cook the bacon until crispy and deeply browned. Remove from skillet and drain on paper towels. Once cooled slightly, crumble into small pieces. Reserve 1 tablespoon of bacon grease.
02 Step
Recipe View 5 mins Create the Base (5 minutes): In a medium bowl, combine the softened cream cheese and mayonnaise. Using an electric mixer or a sturdy whisk, beat until smooth and creamy. Incorporate the reserved bacon grease for extra flavor.
03 Step
Recipe View 3 mins Incorporate the Flavors (3 minutes): Gently fold in the shredded Swiss cheese, crumbled bacon, and sliced green onions into the cream cheese mixture until evenly distributed.
04 Step
Recipe View 6 mins Melt and Blend (2-6 minutes): Transfer the mixture to a microwave-safe bowl. Microwave on high for 2 minutes, then remove and stir well. Return to the microwave and continue to heat in 1-minute intervals, stirring after each interval, until the dip is heated through and the cheese is melted and gooey. Be careful not to overheat.
05 Step
Recipe View 2 mins Final Touches (2 minutes): Sprinkle the crushed buttery crackers evenly over the top of the hot dip. Serve immediately with your favorite crackers, baguette slices, or crudités.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Florian Boyle
Jun 18, 2024This dip was a huge hit at my party! Everyone raved about it.
Lou Abshire
Oct 4, 2023So easy to make and absolutely delicious! I will definitely be making this again.
Wilburn Gleason
Dec 30, 2022I followed the recipe exactly, and it turned out perfectly. The bacon flavor is incredible.
Anabelle Parisian
Dec 16, 2022I made this for a potluck, and it was the first thing to disappear! I used Gruyere cheese, and it was amazing.