For a vegan option, substitute the sour cream and yogurt with plant-based alternatives. Adjust the amount of garlic to your preference. Garnish with a drizzle of olive oil and a few extra sprigs of mint or dill before serving. This soup can be stored in the refrigerator for up to 3 days.
Nasir Gislason
Mar 22, 2025This soup was a lifesaver on a scorching day! So easy to make and incredibly refreshing.
Abigail Turcotte
Feb 24, 2025I used Greek yogurt for a tangier flavor, and it turned out amazing.
Elinor Klocko
Jan 26, 2025My kids loved it! A great way to get them to eat cucumbers.
Mozelle Olson
Sep 18, 2024I added a squeeze of lemon juice for a bit of zing. Delicious!