Easy Cold Cucumber Soup

Easy Cold Cucumber Soup
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    100

A refreshing chilled cucumber soup, perfect for beating the summer heat. This creamy and vibrant soup is infused with fresh herbs and a hint of garlic, creating a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    11 g
  • Sodium
    333 mg
  • Sugar
    7 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using an immersion blender, blend the mixture until smooth and creamy. (Blend time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the chopped fresh mint and dill. (Mixing time: 2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Refrigerate the soup until thoroughly chilled, ideally for at least 1 hour, or longer for optimal flavor development. (Chill time: 60 minutes+)

For a vegan option, substitute the sour cream and yogurt with plant-based alternatives.
Adjust the amount of garlic to your preference.
Garnish with a drizzle of olive oil and a few extra sprigs of mint or dill before serving.
This soup can be stored in the refrigerator for up to 3 days.

Norberto Tremblayreichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Nasir Gislason

    This soup was a lifesaver on a scorching day! So easy to make and incredibly refreshing.

  • Abigail Turcotte

    I used Greek yogurt for a tangier flavor, and it turned out amazing.

  • Elinor Klocko

    My kids loved it! A great way to get them to eat cucumbers.

  • Mozelle Olson

    I added a squeeze of lemon juice for a bit of zing. Delicious!

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