Wonton Soup

Recipe View 5 mins 1. Gather all your ingredients, ensuring they are fresh and ready for preparation. (5 minutes)

Recipe View 35 mins 2. Crafting the Wontons: In a spacious bowl, meld together the coarsely chopped pork loin, finely chopped shrimp, Chinese rice wine, light soy sauce, brown sugar, finely chopped green onions, and chopped fresh ginger root. Gently massage the mixture until it's thoroughly combined. Allow this fragrant blend to rest for 25 to 30 minutes, allowing the flavors to harmonize. (35 minutes)

Recipe View 20 mins 3. Assembling the Wontons: Lay out your wonton wrappers. Spoon approximately 1 teaspoon of the flavorful filling onto the center of each wrapper. Lightly moisten all four edges of the wrapper with water. Fold the wrapper over the filling to form a triangle, ensuring no air pockets remain. Press the edges firmly to seal, creating a tight bond. (20 minutes)

Recipe View 25 mins 4. Complete the Wonton Shape: Bring the left and right corners of the triangle together above the filling. Overlap the tips of these corners, moisten them with a touch of water, and press together to seal. Repeat this meticulous process until all wrappers have been lovingly filled and sealed, transforming them into delicate parcels of flavor. (25 minutes)

Recipe View 10 mins 5. Brewing the Soup: In a pot, bring the chicken stock to a vigorous, rolling boil. Gently introduce the wontons into the simmering broth, ensuring they have ample space to dance and cook evenly. Allow them to cook for approximately 5 minutes, or until they float to the surface and the filling is cooked through. (10 minutes)

Recipe View 5 mins 6. Serving: Ladle the steaming soup, with its precious cargo of wontons, into individual bowls. (5 minutes)

Recipe View 2 mins 7. Garnish and Enjoy: Sprinkle the soup generously with the remaining finely chopped green onions, adding a vibrant pop of color and a final burst of freshness. Serve immediately and savor each delightful spoonful! (2 minutes)