For a richer flavor, try using a combination of ground beef and ground pork. Add a dash of Worcestershire sauce to the meat mixture for extra depth. Ensure rice is cooled before mixing it with beef. Finely dice the onion.
Wonderful Meatloaf
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS660
A timeless classic, this meatloaf recipe elevates comfort food to a new level. The secret lies in the perfect blend of textures and flavors, creating a moist and savory dish that's sure to become a family favorite. Customize with your favorite barbecue sauce for a smoky twist!
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol97 mg
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Fiber1 g
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Protein20 g
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Saturated Fat12 g
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Sodium457 mg
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Sugar12 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, cooked rice, brown sugar, and chopped onion. Incorporate 1 tablespoon of ketchup into the mixture. Be careful not to overmix to ensure a tender meatloaf. (10 minutes)
03 Step
Recipe View 0 mins Transfer the mixture to a 5x9 inch loaf pan, pressing it down gently to create an even surface.
04 Step
Recipe View 30 mins Bake at 350 degrees F (175 degrees C) for 30 minutes. (30 minutes)
05 Step
Recipe View 2 mins Remove from oven and carefully spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf. (2 minutes)
06 Step
Recipe View 15 mins Return to the oven and bake for an additional 15 minutes, or until the meatloaf is cooked through and the ketchup glaze is nicely caramelized. (15 minutes)
07 Step
Recipe View 0 mins Let the meatloaf rest for 10 minutes before slicing and serving.
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RECIPE REVIEWS
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Please Rate
Maxwell Ankunding
Apr 28, 2024This is the best meatloaf I've ever made! The rice adds a wonderful texture.
Sterling Kuvalis
Dec 3, 2023I substituted barbecue sauce for the ketchup, as suggested, and it was a huge hit!
Joshuah Koelpin
Nov 28, 2023My family devoured this! So easy and delicious.
Edwina Lubowitz
Feb 13, 2023Adding a little bit of ground pork was a great suggestion!