For a richer flavor, try using a dark beer or adding a tablespoon of brown sugar to the slow cooker. If you don't have a grill, you can brown the brats under the broiler in your oven. Serve the brats on toasted buns with your favorite toppings, such as mustard, sauerkraut, or grilled peppers and onions.
Wisconsin Slow Cooker Brats
-
PREP TIME10 mins
-
COOK TIME4 hrs 5 mins
-
TOTAL TIME4 hrs 15 mins
-
SERVING8 People
-
VIEWS210
Slow-cooked brats are simmered in a flavorful beer bath, infused with sweet onions and tangy ketchup, then finished on the grill for that perfect smoky char. A true taste of comfort food, elevated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol69 mg
-
Fiber0 g
-
Protein14 g
-
Saturated Fat9 g
-
Sodium1046 mg
-
Sugar6 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a slow cooker, combine the bratwurst, beer, sliced onion, and ketchup. Add enough water to cover all ingredients. (5 minutes)
02 Step
Recipe View 4 hrs Set the slow cooker to HIGH and cook for 4 hours, allowing the brats to become tender and flavorful. (4 hours)
03 Step
Recipe View 10 mins Preheat an outdoor grill to medium-high heat and lightly oil the grate. (10 minutes)
04 Step
Recipe View 10 mins Remove the brats from the slow cooker and grill them until they are nicely browned and have grill marks, about 5 minutes per side. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Meaghan Kerluke
Apr 3, 2025This recipe is so easy and the brats were incredibly juicy!
Isac Bahringer
Sep 10, 2024I added a splash of Worcestershire sauce to the slow cooker for extra depth of flavor, and it was a hit!
Warren Mcglynn
Jul 30, 2024My family loved these! The slow cooker makes them so tender, and the grill gives them a perfect finish.