Summer Feta Burger with Gourmet Cheese Spread

Recipe View 10 mins In a medium bowl, combine the softened cream cheese, 1 minced garlic clove, chopped basil, and chopped dill. Mix well until fully combined. Cover and refrigerate to allow flavors to meld. (Prep time: 10 minutes)

Recipe View 6 mins Heat the olive oil in a medium skillet over medium heat. Add the remaining minced garlic clove and minced red onion; cook, stirring occasionally, until softened and translucent. Remove from heat and let cool slightly. (Cook time: 4-6 minutes)

Recipe View 5 mins Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)

Recipe View 10 mins In a large bowl, gently combine the cooled garlic and onion mixture, ground beef, ground pork sausage, crumbled feta cheese, red wine, egg, salt, and pepper. Mix until just combined – avoid overmixing to keep the burgers tender. (Prep time: 10 minutes)

Recipe View 5 mins Divide the meat mixture into 8 equal portions and form into patties, ensuring they are uniform in thickness for even cooking. (Prep time: 5 minutes)

Recipe View 24 mins Grill the patties on the preheated grill for 5 to 10 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are cooked through. During the last minute of grilling, toast the split Kaiser rolls on the grill for 1 to 2 minutes, watching carefully to avoid burning. (Cook time: 12-24 minutes)

Recipe View 5 mins To assemble the burgers, spread approximately 1 1/2 tablespoons of the cheese and herb spread evenly on both the top and bottom halves of each Kaiser roll. Place a grilled patty on the bottom half of each roll, followed by a slice of heirloom tomato, a few rings of red onion, and a leaf of green leaf lettuce. Top with the other half of the roll and serve immediately. (Assembly time: 5 minutes)