For an even smoother soup, strain it through a fine-mesh sieve after blending. A splash of lemon juice at the end can brighten the flavors. This soup tastes even better the next day, allowing the flavors to meld together beautifully. Store in an airtight container in the refrigerator. Garnish with a swirl of cream, a sprinkle of fresh dill, or a drizzle of olive oil before serving.
Winter White Soup
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS45
A symphony of delicate flavors, this Winter White Soup is a comforting embrace in a bowl. It's a medley of fresh vegetables and subtle seasonings that create a rich, creamy texture. Although the ingredient list may seem lengthy, each component plays a vital role in building a harmonious and unforgettable flavor profile. Patience is rewarded, as the soup's taste deepens and evolves beautifully overnight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol23 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium193 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large saucepan, melt butter and olive oil over low heat. Add garlic, shallots, and ginger; sauté until fragrant, about 5 minutes.
02
Step
5 mins
Stir in cauliflower, mushrooms, green onions, and parsnip; cook for 5 minutes, stirring occasionally.
03
Step
1 mins
Add pear, beans, dill, and mustard; stir until just heated through, about 1 minute.
04
Step
5 mins
Pour in Chardonnay wine and add thyme sprigs. Increase heat to high and bring to a boil, stirring constantly. Simmer until wine is reduced by half and has a syrupy consistency, about 5 minutes.
05
Step
20 mins
Pour in 14.5oz chicken broth; return to a boil, then reduce heat to low. Simmer, partly covered, until vegetables are tender, about 20 minutes. Let the soup cool slightly.
06
Step
10 mins
Carefully transfer the soup to a blender in batches, filling it no more than halfway. Secure the lid tightly and pulse a few times before blending until smooth. Pour the blended soup into a clean pot and repeat with the remaining soup.
07
Step
2 mins
Stir in heavy cream and thin with additional 1/4 cup chicken broth, if needed, to reach your desired consistency. Season with salt and pepper to taste. Serve hot.
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RECIPE REVIEWS
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Please Rate
Ben Harber
May 26, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Augusta Mckenzie
May 16, 2025The hint of wine really elevates this soup. Will definitely make again!
Derrick Feest
May 8, 2025This soup is amazing! The flavors are so well-balanced, and it's surprisingly easy to make.
Frank Quigley
Mar 21, 2025This is my new go-to winter soup recipe!
Katarina Dietrich
Mar 15, 2025I loved the addition of pear. It added a unique sweetness.
Hope Damore
Mar 14, 2025I added a bit of nutmeg, as suggested, and it was delicious!
Dessie Lang
Jan 2, 2025Substituted vegetable broth to make it vegetarian, and it was still fantastic.