For an even richer flavor, consider searing the brisket in rendered bacon fat instead of olive oil. Adding a bay leaf or a sprig of rosemary to the roasting pan can enhance the aromatic profile of the dish. Don't discard the pan drippings! They make an incredible gravy. Simply strain the sauce after the brisket is cooked, skim off any excess fat, and thicken with a cornstarch slurry if desired.
Wine-Braised Beef Brisket
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS636
Savor the rich, deep flavors of this incredibly tender Wine-Braised Beef Brisket. Perfectly balanced and even better the next day, it's a culinary masterpiece that will impress your family and friends.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol69 mg
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Fiber1 g
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Protein18 g
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Saturated Fat9 g
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Sodium649 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
03 Step
Recipe View Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
04 Step
Recipe View Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
05 Step
Recipe View Place the brisket back into the roasting pan and cover pan with foil.
06 Step
Recipe View Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
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RECIPE REVIEWS
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Please Rate
Elisha Haag
Jan 23, 2025Absolutely delicious! The brisket was fall-apart tender, and the sauce was so flavorful. I made it a day ahead as suggested, and it was even better the next day.
Everette Mohr
Dec 21, 2024The cooking time was spot-on for me. My brisket was perfectly tender after 2 1/2 hours in the oven. Will definitely make this again!
Cary Spencer
Nov 28, 2024This recipe is a keeper! I added a splash of balsamic vinegar to the sauce for a little extra tang, and it was a hit.