White Wine Sangria

White Wine Sangria
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    66

Quench your thirst with this vibrant White Wine Sangria, a symphony of crisp white wine, citrusy notes, and sweet fruit. Perfect for beating the heat on those scorching summer days, with frozen grapes acting as natural ice cubes to keep your drink refreshingly chilled.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    11 mg
  • Sugar
    16 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pitcher, combine the white wine, rum, orange juice, and sugar. Stir well until the sugar is completely dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the sliced apple, lemon, and lime to the pitcher. Gently stir to combine with the wine mixture. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Just before serving, gently stir in the chilled lemon-lime soda to add a touch of fizz. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Place frozen grapes in the bottom of each serving glass. Pour the sangria over the frozen grapes. (2 minutes)

For a sweeter sangria, increase the amount of sugar to taste.
If you prefer a less sweet sangria, use a dry white wine and reduce the amount of sugar.
Feel free to experiment with other fruits, such as peaches, berries, or pineapple.
For a non-alcoholic version, substitute the white wine with white grape juice and the rum with club soda or sparkling water.

Jade Hermiston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 22 Ratings)
Total Reviews: (5)
  • Gertrude Rolfson

    This sangria was a hit at my party! The frozen grapes were a great touch.

  • Torrey Gleason

    Great recipe! I substituted the rum with vodka and it tasted awesome too

  • Kiana Jerde

    I added some sliced peaches and it was delicious!

  • Lelia Aufderhar

    Easy to make and so refreshing! Will definitely make this again.

  • Lavinia Veum

    I found it a little too sweet, so I reduced the sugar next time and it was perfect!

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