For best results, use room-temperature ingredients. Gently fold in the raspberries to prevent them from bleeding into the batter too much. Do not overmix the batter; a few lumps are okay. For a richer flavor, try using brown butter instead of melted butter. Store the muffins in an airtight container at room temperature for up to 3 days.
White Raspberry Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS126
Delight in the exquisite combination of creamy white chocolate and tangy fresh raspberries in these utterly irresistible muffins. A perfect treat for breakfast, brunch, or a sweet snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol34 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium184 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins In a large bowl, whisk together 2 cups flour, 1/3 cup sugar, baking powder, and salt. In a separate bowl, whisk together 3/4 cup milk and 2 tablespoons of milk with the egg. Add the wet ingredients to the dry ingredients along with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract; stir until just moistened. The batter will be lumpy, which is perfectly fine. Gently fold in the raspberries and white chocolate chips. Spoon the batter into the prepared muffin cups. (Prep time: 15 minutes)
03 Step
Recipe View 10 mins In a small bowl, combine 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract. Cut in 2 tablespoons butter using a pastry cutter (or your fingers) until the mixture resembles a coarse crumble. Sprinkle this crumble topping evenly over the muffins. (Prep time: 10 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 18 to 21 minutes. (Bake time: 18-21 minutes)
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Emilia Schuster
Dec 2, 2024The crumble topping adds such a nice texture and flavor. Will definitely make these again!
Niko Nitzsche
Oct 16, 2024These muffins were a huge hit! The raspberry and white chocolate combination is divine.
Dasia Sanford
Jun 2, 2024Easy to follow and delicious. My family loved them!
Marlee Predovic
May 24, 2024I added a bit of lemon zest to the batter and it really brightened up the flavor. Thanks for the great recipe!