White Chip Chocolate Cookies

Recipe View Preheat your oven to 350°F (175°C). Gather all ingredients to ensure a smooth baking process. (5 minutes)

Recipe View In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This step is crucial for achieving the perfect cookie texture. (5 minutes)

Recipe View Incorporate the eggs one at a time, beating well after each addition to ensure proper emulsification. Stir in the vanilla extract. (3 minutes)

Recipe View In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt. Gradually add this dry mixture to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the white chocolate chips until they are evenly distributed throughout the dough. (2 minutes)

Recipe View Drop rounded spoonfuls of dough onto ungreased baking sheets, leaving approximately 2 inches between each cookie to allow for spreading. (5 minutes)

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (8-10 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking. (5 minutes)