For a richer flavor, use homemade chicken broth or add a splash of heavy cream at the end. Feel free to substitute other vegetables, such as corn, zucchini, or spinach. If you don't have roasted chicken on hand, you can use shredded rotisserie chicken or cooked chicken breast. To add a touch of heat, include a pinch of red pepper flakes or a diced jalapeño pepper. This chili is even better the next day, as the flavors have time to meld together.
White Chicken Chili with Rice
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING14 People
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VIEWS16
Embrace the warmth of this vibrant White Chicken Chili with Rice, a symphony of tender roasted chicken, hearty vegetables, and creamy rice, all simmered to perfection in a comforting broth. Perfect for chasing away the chill and nourishing the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol56 mg
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Fiber2 g
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Protein22 g
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Saturated Fat3 g
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Sodium320 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large Dutch oven or stockpot, combine the roasted chicken, chicken broth, hot water, and navy beans. (5 minutes)
02
Step
2 mins
Add the creamy chicken-flavored rice mix, broccoli, carrots, and red bell pepper to the pot. (2 minutes)
03
Step
8 mins
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. (8 minutes)
04
Step
15 mins
Simmer gently, uncovered, until the broccoli and carrots are tender and the rice is cooked through, about 15 minutes. Stir occasionally to prevent sticking. (15 minutes)
05
Step
2 mins
Taste and adjust seasonings as needed. Serve hot, garnished with your favorite toppings such as sour cream, shredded cheese, or chopped cilantro. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lelia Aufderhar
Jun 13, 2025This recipe is a lifesaver on busy weeknights! It's quick, easy, and the whole family loves it.
Geovanny Huels
Jun 8, 2025The creamy rice makes this chili so comforting and satisfying. I'll definitely be making this again.
Guillermo Daniel
Jun 5, 2025I added a can of diced tomatoes and some green chiles for extra flavor. Delicious!
Savion Dietrich
May 31, 2025I found the rice a bit too salty, so next time I'll use low-sodium broth.