Hazelnut Cookies

Hazelnut Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    40 People
  • VIEWS
    31

Delight in the nutty elegance of these Hazelnut Cookies, a symphony of buttery richness and toasted hazelnut crunch. These are a delightful treat for any occasion, balancing a delicate sweetness with a wholesome, nutty depth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    17 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    77 mg
  • Sugar
    5 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the egg and vanilla extract to the creamed mixture and beat until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the chopped, toasted hazelnuts. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake in the preheated oven until the edges are lightly golden brown, 10-12 minutes. (10-12 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an even richer flavor, toast the hazelnuts before chopping and adding them to the dough. Spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant and lightly browned. Let them cool slightly before chopping.
These cookies can be stored in an airtight container at room temperature for up to 3 days.
For a variation, try adding a pinch of cinnamon or nutmeg to the dry ingredients.

Jarvis Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Hubert Von

    These cookies are amazing! The hazelnuts add such a great texture and flavor.

  • Graciela Zboncak

    Toasting the hazelnuts really makes a difference. Will definitely be making these again.

  • Taurean Grady

    I love how easy this recipe is to follow. The cookies turned out perfectly!

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