White Cheese Sauce

White Cheese Sauce
  • PREP TIME
    0 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    438

Indulge in the creamy decadence of this white cheese sauce, a versatile delight perfect for smothering chicken enchiladas, as a delectable dip for crispy tortilla chips, or elevating your favorite Mexican-inspired appetizers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    39 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    149 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, melt butter over medium heat. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Reduce heat to medium-low and gradually stir in shredded Monterey Jack cheese until completely melted and smooth, ensuring it doesn't burn. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently mix in sour cream and drained green chilies, stirring until well combined. (Approximately 2-3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Continue to cook, stirring occasionally, without allowing the sauce to boil, until heated through and the flavors have melded together. (Approximately 3-5 minutes). Serve immediately.

For a smoother sauce, use room-temperature sour cream.
If the sauce becomes too thick, add a splash of milk or cream to reach the desired consistency.
Add a pinch of garlic powder or onion powder for extra flavor.
Feel free to adjust the amount of green chilies to suit your spice preference.

Myron Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 146 Ratings)
Total Reviews: (4)
  • Robyn Feeney

    I added a little bit of cumin and chili powder for a smoky flavor, and it was fantastic!

  • Velma Williamson

    Easy to follow recipe, and the sauce turned out perfectly. I'll definitely be making this again!

  • Ignacio Kuphal

    I used this recipe for my chicken enchiladas, and they were amazing! So creamy and delicious.

  • Rosina Bernhard

    This sauce was a huge hit at my party! Everyone loved it with the tortilla chips.

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