For a vegetarian option, omit the andouille sausage and add a pinch of smoked paprika to enhance the smoky flavor. Adjust the amount of jalapeno to control the level of spiciness. To deepen the flavor, consider using roasted garlic instead of raw garlic. Roast the garlic in advance until it's soft and caramelized. If you don't have a Dutch oven, a large heavy-bottomed pot will work just fine.
White Bean and Tomatillo Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS30
A vibrant and comforting soup where creamy white beans meet the tangy brightness of tomatillos, infused with warming spices. This hearty dish is perfect for a chilly evening, offering a delightful balance of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol23 mg
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Fiber9 g
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Protein15 g
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Saturated Fat4 g
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Sodium1460 mg
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 500 degrees F (260 degrees C). Line a rimmed baking sheet with foil. (5 minutes)
02 Step
Recipe View 0 mins Place tomatillos, garlic head, and poblano pepper on the prepared baking sheet.
03 Step
Recipe View 30 mins Roast in the oven for 30 minutes. Remove from the oven and let cool. (30 minutes)
04 Step
Recipe View 7 mins Heat oil in a Dutch oven over medium heat. Add andouille sausage and cook until slightly crispy, 5 to 7 minutes. Remove sausage to a plate. (7 minutes)
05 Step
Recipe View 17 mins Add onion, celery, and carrot to the Dutch oven; cook for 5 minutes. Add cumin and chile powder; stir and cook for 5 to 7 minutes. Stir in cannellini beans and cook for 3 to 5 minutes. (17 minutes)
06 Step
Recipe View 0 mins Meanwhile, remove and discard skins from tomatillos, garlic, and poblano pepper. Transfer to a food processor and blend until combined.
07 Step
Recipe View 25 mins Add liquified tomatillo mixture to the Dutch oven, along with chicken broth and cooked sausage. Cover, reduce heat to medium-low, and simmer for 25 minutes. (25 minutes)
08 Step
Recipe View 0 mins Ladle into bowls and garnish with cilantro and jalapeno slices.
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RECIPE REVIEWS
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Torrey Boehm
Jun 17, 2025I made this for a dinner party and everyone raved about it. Will definitely be making this again!
Kari Watsica
May 25, 2025Easy to follow recipe and the soup turned out amazing. I added a dollop of sour cream on top for extra richness.
Josephine Beattyschamberger
May 23, 2025I loved the combination of the creamy beans and the tangy tomatillos. The spice level was perfect for me!
Leilani Hamill
Mar 5, 2025This soup is absolutely delicious! The roasted vegetables give it such a rich and complex flavor.