For a richer flavor, brown the butter before adding it to the food processor. Watch carefully to avoid burning. A pinch of white pepper can be added for a subtle warmth. Garnish with a sprig of fresh thyme or parsley for an elegant presentation.
Whipped Carrots and Parsnips
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS187
Elevate your root vegetables with this luxuriously smooth and subtly spiced puree of carrots and parsnips. A delightful symphony of sweetness and earthiness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber8 g
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Protein2 g
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Saturated Fat7 g
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Sodium152 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, bring generously salted water to a rolling boil. Add the chopped carrots, partially cover the pot, and simmer for 5 minutes. (5 minutes)
02 Step
Recipe View Add the parsnips to the pot, recover partially, and continue to simmer until both the carrots and parsnips are exceptionally tender, about 15 minutes. A fork should easily pierce through them. (15 minutes)
03 Step
Recipe View Thoroughly drain the cooked vegetables, ensuring minimal water remains.
04 Step
Recipe View Return the drained vegetables to the same saucepan. Place the saucepan over medium heat and stir continuously until any residual moisture has evaporated, about 2-3 minutes. This step is crucial for achieving the perfect whipped texture. (2-3 minutes)
05 Step
Recipe View Transfer the hot vegetables to a food processor. Add the softened butter and process until the mixture is completely smooth and creamy. For an extra velvety texture, pass the puree through a fine-mesh sieve after processing.
06 Step
Recipe View Season the whipped carrots and parsnips with freshly grated nutmeg and salt to taste. Serve immediately and enjoy!
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RECIPE REVIEWS
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Joan Bosco
May 2, 2025Easy to prepare and tastes gourmet!
Bertram Jerde
Mar 2, 2025This recipe is amazing! The carrots and parsnips were so smooth and flavorful. The nutmeg adds the perfect touch.
Sheridan Bayer
Feb 19, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved it, even the kids.
Telly Mckenzie
Dec 30, 2024A new holiday stable!
Everette Mohr
Sep 6, 2024So much better than mashed potatoes!
Stewart Bayer
Aug 26, 2024This is now my go-to side dish for any special occasion.
Loraine Kemmer
Apr 30, 2024I added a little bit of ginger along with the nutmeg and it tasted delicious
Quinten Fadel
Jan 9, 2024The browning butter tip is a game-changer! It adds so much depth to the flavor.