For a vegetarian option, substitute the ham with sautéed mushrooms or zucchini. Add a pinch of cayenne pepper for a little heat. Use different types of cheese to experiment with the flavor profile. Quiche can be stored in the refrigerator for up to 3 days.
Western Omelet Quiche
-
PREP TIME15 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS34
Transform your brunch game with this incredibly flavorful Western Omelet Quiche! It's a delightful combination of savory ham, crisp vegetables, and creamy cheese baked to golden perfection in a flaky pie crust. Perfect for using up those extra ingredients and creating a dish that's both comforting and impressive.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol151 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat13 g
-
Sodium799 mg
-
Sugar4 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place pie crust in a 9-inch glass pie plate. Set aside. (2 minutes)
03 Step
Recipe View 8 mins Cook and stir diced ham in a large skillet over medium heat until it no longer looks moist, approximately 3 minutes. Remove from heat and cool slightly. (8 minutes)
04 Step
Recipe View 5 mins In a large bowl, whisk together cheddar cheese, milk, eggs, diced bell pepper, diced onion, minced garlic, black pepper, white sugar, and salt until well combined. Gently stir in the cooked ham. (5 minutes)
05 Step
Recipe View 2 mins Pour the mixture into the prepared pie crust. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven until the crust is golden brown, the top is lightly browned, and the filling is set, about 1 hour. To prevent the crust from burning, you may need to cover the edges with foil during the last 20 minutes of baking. (60 minutes)
07 Step
Recipe View 10 mins Let cool for at least 10 minutes before slicing and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lavonne Beer
Mar 22, 2025The crust browned a little too quickly, but the foil trick worked perfectly. Will definitely make this again!
Bryce Bogan
Feb 24, 2025This recipe was so easy to follow and the quiche turned out perfectly! My family loved it.
Francisco Green
Jan 31, 2025I added some green bell pepper along with the red, and it was delicious! Thanks for the great recipe.