For an extra layer of flavor, try grilling the watermelon cubes briefly before adding them to the salad. If you don't have seasoned rice vinegar, you can use regular rice vinegar and add a pinch of sugar to balance the acidity. Fresh basil can be substituted for mint for a different herbal note. Adjust the amount of lime juice to your preference, depending on the sweetness of the watermelon. For a vegan option, omit the feta cheese or substitute with a plant-based alternative.
Watermelon Cucumber Salad with Sushi Vinegar and Lime
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS12
A vibrant and refreshing salad that marries the sweetness of watermelon with the crispness of cucumber, all brightened by a tangy sushi vinegar and lime dressing. This delightful combination is a perfect summer treat, offering a burst of flavor and a delightful textural contrast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium143 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Vegetables: Using a vegetable peeler, create a striped pattern on the cucumbers lengthwise. Slice the cucumbers in half lengthwise, then slice each half into 1/4-inch thick half-moon shapes. (Prep time: 10 minutes)
02
StepCombine Base Ingredients: In a large bowl, gently combine the sliced cucumbers, cubed watermelon, and finely chopped red onion. (Prep time: 5 minutes)
03
StepPrepare the Dressing: In a small bowl, whisk together the seasoned rice vinegar, white wine vinegar, and lime juice until well combined. Add the chopped fresh mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until bruised but not falling apart. Remove and discard the mint leaves. (Prep time: 7 minutes)
04
StepDress the Salad: Drizzle the prepared dressing over the watermelon and cucumber mixture. Gently toss to ensure all ingredients are lightly coated. (Prep time: 3 minutes)
05
StepAdd Feta and Serve: Sprinkle the crumbled feta cheese over the salad. Toss gently once more to distribute the cheese. Serve immediately for the best flavor and texture. (Prep time: 2 minutes)
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Golda Schuster
Jul 1, 2025Super easy to make and perfect for a hot day! I'll definitely be making this again.
Jena Mclaughlinmoore
Jun 25, 2025I never thought to use sushi vinegar in a salad dressing before, but it added such a unique and delicious tang.
Amos Schinner
Jun 23, 2025I added a little bit of ginger to the dressing and it was amazing! Thanks for the great recipe.
Allene Wiza
Jun 16, 2025The watermelon and feta combination is just genius!
Michelle Murphy
Jun 15, 2025I love how quick and simple this salad is to prepare. It's my go-to summer side dish.
Kiana Jerde
Jun 15, 2025The mint really makes this salad special. I used basil instead and it was still delicious!
Brad Predoviclynch
Jun 13, 2025This salad was a hit at our summer barbecue! Everyone loved the refreshing combination of flavors.