Watermelon Cosmo

Watermelon Cosmo
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    21

Embrace the essence of summer with this vibrant Watermelon Cosmo. A delightful twist on the classic cocktail, it's bursting with the sweet, refreshing flavor of watermelon and a hint of lime, perfect for cooling down on a balmy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    1 g
  • Protein
    2 g
  • Sodium
    6 mg
  • Sugar
    19 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Blend watermelon in a high-speed blender until completely smooth. (2 minutes)

02

Step
5 mins

Strain the mixture through a fine-mesh strainer, discarding the pulp. This ensures a silky smooth cocktail. (5 minutes)

03

Step
1 mins

In a cocktail shaker, combine the strained watermelon juice, vodka, and ice. (1 minute)

04

Step
1 mins

Shake vigorously for 15-20 seconds to chill the mixture thoroughly. (1 minute)

05

Step
1 mins

Strain into a chilled martini glass or coupe. (1 minute)

06

Step
1 mins

Garnish with a fresh watermelon wedge or a lime twist. (1 minute)

For an extra touch of elegance, rim the glass with sugar before pouring the cocktail.
Experiment with different vodkas to find your perfect flavor profile. A citrus-infused vodka can complement the watermelon beautifully.
If you prefer a sweeter cocktail, add a splash of simple syrup to the shaker.
Adjust the amount of ice to achieve your desired level of dilution.

Julian Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Joanie Bogisich

    This is my new favorite summer drink! So easy to make and tastes amazing.

  • Jermaine Goyette

    The straining step is key – it makes all the difference in the texture.

  • Darrick Feil

    I added a little mint to mine and it was fantastic!

  • Rebeca Rolfson

    I used a flavored vodka and it was a fun twist!

LEAVE A REVIEW

Please Rate