Cosmopolitan Cocktail

Cosmopolitan Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    102

A dazzling dance of citrus and berry, the Cosmopolitan is more than just a cocktail; it's a statement. This vibrant pink elixir, popularized by the iconic 'Sex and the City', is a perfect balance of tart, sweet, and sophisticated, making it the ultimate choice for celebrations or a stylish night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Chill a martini or coupe glass in the freezer for at least 15 minutes. (Prep time: 15 minutes)

02

Step

Gather your ingredients: high-quality vodka, fresh lime juice, Cointreau, and cranberry juice are essential for the best flavor. (Prep time: 5 minutes)

03

Step

In a cocktail shaker, combine the vodka, lime juice, Cointreau, and cranberry juice. (Prep time: 2 minutes)

04

Step

Add the ice to the shaker. Seal tightly and shake vigorously until the shaker is well-chilled, about 15-20 seconds. (Prep time: 1 minute)

05

Step

Double strain the mixture into your chilled glass to remove any ice shards. (Prep time: 1 minute)

06

Step

Garnish with a lime wedge or a flamed orange peel for an extra touch of elegance. (Prep time: 1 minute)

07

Step

Serve immediately and enjoy responsibly!

For a smoother Cosmopolitan, use freshly squeezed lime juice instead of bottled. The taste difference is remarkable.
Adjust the amount of cranberry juice to suit your sweetness preference. Some prefer a tarter Cosmo, while others enjoy a sweeter version.
If you don't have a cocktail shaker, you can use a tightly sealed mason jar. Ensure it's well-sealed before shaking!
Experiment with flavored vodkas, such as citrus or raspberry, to add a unique twist to your Cosmopolitan.
A flamed orange peel adds a beautiful aromatic element. To flame, express the oils from the orange peel over a lit match or lighter, and then drop the peel into the glass.

Brianne Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (6)
  • Quentin Lind

    Sarah M: This recipe is perfect! The balance of flavors is spot on.

  • Julius Wyman

    Michael K: My go-to Cosmo recipe now. Always a hit at parties.

  • Brisa Hessel

    David B: The double straining tip made a huge difference in the texture. So smooth!

  • Hailey Ledner

    Kevin R: I used orange twist for garnish and it tasted amazing.

  • Danial Dubuque

    Emily L: I added a dash of simple syrup as suggested, and it was amazing!

  • Clementina Dibbert

    Jessica P: The fresh lime juice is key. Don't skip it!

LEAVE A REVIEW

Please Rate