For a more intense wasabi flavor, use a high-quality wasabi powder and consider adding a pinch of dry mustard to the coating mixture. Ensure the peas are thoroughly dry before coating them to achieve the best crunchy texture. Store the finished Wasabi Green Peas in an airtight container to maintain their crispness.
Wasabi Green Peas
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PREP TIME0 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs
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SERVING6 People
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VIEWS36
Awaken your senses with these explosively flavorful Wasabi Green Peas. A crunchy, savory snack that delivers a thrilling kick of wasabi heat balanced by umami undertones. Perfect for parties, desk-side snacking, or anytime you crave a bold and addictive treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber10 g
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Protein18 g
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Saturated Fat1 g
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Sodium126 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.
02
Step
5 mins
Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.
03
Step
7 hrs
Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.
04
Step
10 mins
While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.
05
Step
10 mins
Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.
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Please Rate
Ryann Keebler
May 31, 2025The soaking process is key. Don't skip it!
Burdette Harris
Apr 23, 2025I used a silpat mat instead of oiling the baking sheet, and it worked great! Easy clean up too.
Elvie Turcotte
Mar 5, 2025The tahini adds a lovely richness to the coating.
Carley Wisoky
Jan 8, 2025My kids loved these! (Surprisingly!) A new favorite snack in our house!
Annabelle Shields
Jan 5, 2025These were surprisingly addictive! The wasabi flavor is intense but not overpowering.
Sallie Langosh
Jan 2, 2025I doubled the wasabi powder and it was perfect for me. So much better than store-bought!