For a smoky depth of flavor, try using fire-roasted corn instead of regular white corn. If you prefer a chunkier dip, reserve a portion of the corn and tomatoes and stir them in after the cheese and butter have melted. To make it ahead, prepare the dip and keep it warm in the slow cooker on the 'Warm' setting. You can also refrigerate it and gently reheat it on the stovetop or in the microwave before serving. Add a sprinkle of chopped cilantro, green onions, or a dollop of sour cream or Greek yogurt for a fresh and vibrant finish. For a vegetarian option, ensure your cream cheese is vegetarian-friendly.
Serenity Hyatt
Jun 29, 2025The slow cooker makes this dip so easy to prepare. No need to stand over the stove!
Malinda Langosh
Jun 3, 2025I love that you can adjust the spice level. I used mild tomatoes with green chiles for my kids, and they loved it!
Art Koelpindenesik
Jun 3, 2025This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Helena Leffler
Mar 27, 2025So easy to make and incredibly delicious! I added some shredded cheddar cheese for extra flavor.
Izaiah Kulas
Nov 29, 2024This dip was a HUGE hit at my party! Everyone kept asking for the recipe.