For an extra touch of flavor, sprinkle the top of the pocket with coarse sugar before baking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Feel free to experiment with different apple varieties to find your favorite combination. If the crust starts to brown too quickly during baking, tent it with foil to prevent burning.
Warm Apple Pocket
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS90
Embrace the cozy warmth of autumn with these delightful apple pockets. Each bite is a symphony of sweet apples, warm spices, and flaky crust – a true comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol31 mg
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Fiber4 g
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Protein6 g
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Saturated Fat6 g
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Sodium365 mg
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Sugar12 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, gently toss the apple slices with sugar, flour, salt, apple pie spice, and vanilla extract until the apples are evenly coated. (5 minutes)
03
Step
5 mins
Unfold the pie crust on the prepared baking sheet. Gently pile the apple mixture onto one half of the dough, leaving a 1-inch border around the edges. (5 minutes)
04
Step
3 mins
Brush the border and the exposed half of the dough with milk. Carefully fold the empty half of the dough over the apples, creating a pocket. Be gentle to avoid tearing the dough. (3 minutes)
05
Step
5 mins
Crimp the edges of the dough with a fork to seal the pocket tightly. Cut several small slits in the top of the pocket with a sharp knife to allow steam to escape during baking. (5 minutes)
06
Step
2 mins
Brush the top of the pocket with the beaten egg to create a beautiful golden-brown crust. (2 minutes)
07
Step
40 mins
Bake in the preheated oven for 35-40 minutes, or until the crust is flaky, golden brown, and the apples are tender. (40 minutes)
08
Step
10 mins
Let cool slightly before serving. Enjoy warm, or at room temperature.
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RECIPE REVIEWS
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Please Rate
Elian Brekke
Dec 23, 2024I used puff pastry instead of pie crust, and it worked great! Gave it a lighter, flakier texture.
Caitlyn Torp
Dec 13, 2024I added a sprinkle of brown sugar to the apple mixture for an extra caramel-y flavor. Delicious!
Coby Bashirian
Dec 7, 2024My kids loved helping me make these. It's a great recipe to get them involved in the kitchen.
Rita Ryan
Dec 2, 2024I reduced the sugar slightly, and they were still plenty sweet. Perfect for a healthier treat.
Parker Greenfelder
Sep 10, 2024These are amazing with a scoop of vanilla ice cream on top!
Beverly Jaskolski
Sep 2, 2024The crust turned out perfectly golden and crisp. I'll definitely be making these again.
Doug Auer
Aug 8, 2024Make sure to seal the edges really well, or the filling will leak out. Learned that the hard way!
Mara Reilly
Jul 30, 2024This recipe is so easy, even I can't mess it up! The apple pockets were a huge hit with my family.