Very Yummy Croutons

Very Yummy Croutons
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    7 People
  • VIEWS
    36

Transform humble bread cubes into golden, garlicky treasures with this ridiculously easy recipe. These croutons are so addictive, they might not even make it to your salad!

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    105 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    25 g
  • Sodium
    993 mg
  • Sugar
    1 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently drizzle the melted butter over the bread cubes. Toss until each cube is evenly coated in buttery goodness. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the butter-soaked bread cubes in a single layer on a baking sheet. Sprinkle garlic salt evenly over the cubes. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Bake in the preheated oven until the croutons are golden brown and crisp, about 12-15 minutes. Keep a close eye on them to prevent burning! (Bake time: 12-15 minutes)

Image Step 05
05 Step

Recipe View 20 mins Remove from the oven and let the croutons cool completely on the baking sheet. This will allow them to crisp up further. (Cooling time: 20 minutes)

Image Step 06
06 Step

Recipe View Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe bag.

For extra flavor, try adding a pinch of dried herbs like thyme or rosemary to the butter.
Feel free to adjust the amount of garlic salt to your taste.
These croutons are fantastic on salads, soups, or even as a crunchy snack!

Jerrold Breitenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Dallas Hilpert

    These croutons are amazing! My kids devoured them in minutes.

  • Penelope Beier

    So easy to make and way better than store-bought. I added some Italian seasoning, and it was perfect!

  • Taya Schmitt

    I used olive oil instead of butter, and they still turned out great! A healthier alternative.

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