For extra flavor, try adding a pinch of dried herbs like thyme or rosemary to the butter. Feel free to adjust the amount of garlic salt to your taste. These croutons are fantastic on salads, soups, or even as a crunchy snack!
Transform humble bread cubes into golden, garlicky treasures with this ridiculously easy recipe. These croutons are so addictive, they might not even make it to your salad!
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Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
Recipe View 5 mins In a large bowl, gently drizzle the melted butter over the bread cubes. Toss until each cube is evenly coated in buttery goodness. (Prep time: 5 minutes)
Recipe View 2 mins Spread the butter-soaked bread cubes in a single layer on a baking sheet. Sprinkle garlic salt evenly over the cubes. (Prep time: 2 minutes)
Recipe View 15 mins Bake in the preheated oven until the croutons are golden brown and crisp, about 12-15 minutes. Keep a close eye on them to prevent burning! (Bake time: 12-15 minutes)
Recipe View 20 mins Remove from the oven and let the croutons cool completely on the baking sheet. This will allow them to crisp up further. (Cooling time: 20 minutes)
Recipe View Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe bag.
For extra flavor, try adding a pinch of dried herbs like thyme or rosemary to the butter. Feel free to adjust the amount of garlic salt to your taste. These croutons are fantastic on salads, soups, or even as a crunchy snack!
Dallas Hilpert
Mar 28, 2025These croutons are amazing! My kids devoured them in minutes.
Penelope Beier
Mar 26, 2025So easy to make and way better than store-bought. I added some Italian seasoning, and it was perfect!
Taya Schmitt
Feb 16, 2025I used olive oil instead of butter, and they still turned out great! A healthier alternative.