For a richer flavor, substitute beef broth for water. Add other root vegetables such as carrots or turnips. A splash of red wine vinegar at the end can brighten the flavors. If the stew becomes too thick, add more water or broth to reach your desired consistency. For a smoother stew, consider using an immersion blender to partially blend some of the vegetables before serving.
Venison Stew II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS166
A hearty and deeply satisfying venison stew, brimming with rustic vegetables and infused with savory herbs. Serve over steaming rice or buttered egg noodles for a truly comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol110 mg
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Fiber8 g
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Protein35 g
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Saturated Fat2 g
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Sodium1105 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large, heavy-bottomed soup pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the venison in batches, ensuring not to overcrowd the pot. (15-20 minutes)
02 Step
Recipe View 5 mins Stir in the chopped onions and minced garlic, cooking until softened, about 5 minutes. (5 minutes)
03 Step
Recipe View 2 hrs Add the Worcestershire sauce, bay leaf, dried thyme, salt, and 3 cups of water or beef broth. Bring to a simmer, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the venison is very tender. (90-120 minutes)
04 Step
Recipe View 25 mins Stir in the quartered potatoes and chopped parsnips. Continue to simmer, covered, until the vegetables are tender, about 20-25 minutes. (20-25 minutes)
05 Step
Recipe View 5 mins In a small bowl, whisk together the flour and 1/4 cup of water to form a smooth slurry. Gradually stir the slurry into the stew, allowing it to thicken. (5 minutes)
06 Step
Recipe View Remove the bay leaf before serving. Ladle the stew over rice or egg noodles, and garnish with fresh parsley, if desired.
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Misael Herman
Mar 13, 2024The recipe was easy to follow, and the stew turned out perfectly. I'll definitely be making this again.
Fleta Jaskolski
Feb 14, 2024Next time, I will try adding a bit of smoked paprika for a smoky depth. Thanks for the great recipe!
Margaretta Spinka
Jan 23, 2024I added some carrots and a splash of red wine, as suggested, and it was the best stew I've ever made!
Richard Christiansen
Dec 2, 2023This stew is amazing! The venison was so tender, and the flavor was incredible. My family loved it!