For an extra layer of flavor, add a sprinkle of crumbled feta cheese just before serving. Feel free to customize the vegetables according to your preference. Red bell peppers, yellow bell peppers, or sun-dried tomatoes would be delicious additions. If you don't have Kalamata olives on hand, any other type of black olive will work well. To make this salad even heartier, add grilled chicken or chickpeas.
Vegetarian Greek Pasta Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS268
A vibrant and refreshing Mediterranean-inspired pasta salad, perfect as a light lunch or a delightful side. Bursting with fresh vegetables and a zesty dressing, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber4 g
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Protein8 g
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Saturated Fat2 g
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Sodium388 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the penne pasta according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View Drain the pasta thoroughly and rinse under cold water to stop the cooking process. This keeps the pasta from becoming mushy. (Approximately 2 minutes)
03 Step
Recipe View In a small bowl, whisk together the olive oil, lemon juice, dried basil, garlic salt, and black pepper until well combined. (Approximately 1 minute)
04 Step
Recipe View In a large bowl, gently combine the cooked pasta, diced tomatoes, green bell pepper, sweet onion, cucumber, and Kalamata olives. (Approximately 3 minutes)
05 Step
Recipe View Pour the dressing over the pasta and vegetables, and toss gently to coat evenly. (Approximately 1 minute)
06 Step
Recipe View Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For the best flavor, chill for at least 2 hours.
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Adelle Collins
Jun 21, 2024The dressing is what really makes this salad special.
Kobe Kirlin
Jun 10, 2024I added some feta cheese and it was amazing! Definitely making this again.
Era Lowe
Oct 12, 2023So easy to make and perfect for a quick and healthy lunch.
Greg Sipes
Sep 20, 2023This salad was a hit at our potluck! Everyone loved the fresh flavors.