For best flavor, allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld. Feel free to substitute grilled shrimp or tofu for the chicken to create a vegetarian or pescatarian version of this salad. If you don't have toasted almonds on hand, you can quickly toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350°F (175°C) for 5-7 minutes, watching carefully to prevent burning. To add a little kick, consider adding a pinch of red pepper flakes to the dressing.
Mandarin Chicken Pasta Salad
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PREP TIME45 mins
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COOK TIME8 mins
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TOTAL TIME53 mins
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SERVING6 People
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VIEWS1.1K
A vibrant and refreshing pasta salad that marries the bright citrus notes of mandarin oranges with savory chicken and an Asian-inspired dressing. This dish is a delightful balance of sweet, tangy, and savory flavors, perfect for a light lunch or a potluck gathering.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol35 mg
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Fiber5 g
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Protein22 g
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Saturated Fat3 g
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Sodium358 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Dressing (10 minutes): In a medium bowl, whisk together the finely chopped ginger, rice vinegar, orange juice, vegetable oil, toasted sesame oil, dry onion soup mix, sugar, and pressed garlic until thoroughly combined. Cover the bowl and refrigerate the dressing while you prepare the rest of the salad.
02 Step
Recipe View Cook the Pasta (8-10 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the bow tie pasta and cook according to package directions, or until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Place the cooled pasta in a large mixing bowl.
03 Step
Recipe View Assemble the Salad (15 minutes): Add the sliced cucumber, diced red bell pepper, chopped red onion, diced Roma tomatoes, shredded carrot, fresh spinach, drained mandarin orange segments, diced cooked chicken, and toasted sliced almonds to the bowl with the pasta. Pour the chilled dressing over the salad ingredients. Gently toss all the ingredients together until the salad is evenly coated with the dressing. Serve immediately or chill for later.
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Delaney Murray
Apr 9, 2025This salad was a huge hit at my family gathering! Everyone loved the combination of flavors and the bright, colorful presentation.
Kaela Stroman
Jan 7, 2024I wasn't sure about the onion soup mix in the dressing, but it actually adds a really nice depth of flavor. I'll definitely be making this again!
Myra Stark
Aug 18, 2022I've made this salad several times now, and it's always a crowd-pleaser. I especially appreciate that it can be prepped ahead of time.