Coconut Chocolate Chip Waffles

Coconut Chocolate Chip Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    36

Elevate your breakfast with these delightful Coconut Chocolate Chip Waffles! Crispy on the outside, fluffy on the inside, and bursting with coconut and chocolate goodness. A guaranteed family favorite that can easily be made vegan.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    21 g
  • Sodium
    726 mg
  • Sugar
    24 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the bread flour, oat flour, sugar, baking powder, cinnamon, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the almond milk, applesauce, and melted coconut oil. (1 minute)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Fold in the chocolate chips. Let the batter rest for 5 minutes to allow the flours to fully absorb the liquid. (5 minutes)

Image Step 06
06 Step

Recipe View Scoop 1/4 to 1/2 cup of batter (depending on your waffle iron size) onto the preheated waffle iron. (1 minute)

Image Step 07
07 Step

Recipe View Cook according to the manufacturer's instructions, usually about 4 minutes per waffle, or until golden brown and crispy. (4 minutes per waffle)

Image Step 08
08 Step

Recipe View Carefully remove the waffle from the iron and serve immediately with your favorite toppings.

For extra coconut flavor, try using toasted coconut flakes in the batter.
These waffles are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results.
Adjust the amount of sugar to your preference. You can also use maple syrup or agave nectar as a substitute.
For gluten-free waffles, use a gluten-free bread flour blend.
Make a double batch, these waffles are great for a crowd.

Jaime Kulas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Jacey Upton

    I love that this recipe is so easily made vegan. Delicious!

  • Dave Rolfsonturcotte

    The coconut oil adds a wonderful subtle flavor.

  • Brandyn Torp

    These waffles are amazing! My kids devoured them.

  • Eric Davis

    A great way to start the morning!

  • Clementina Lehner

    Crispy on the outside, fluffy on the inside. Perfect waffles!

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