For extra flavor, try adding a splash of sesame oil at the end. Feel free to substitute other vegetables like bell peppers, corn, or edamame. Using day-old rice is key to achieving the perfect fried rice texture. Adjust the amount of red pepper flakes to your desired level of spiciness.
Vegetarian Fried Rice
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS57
Elevate your side dish game with this vibrant Vegetarian Fried Rice! Packed with fresh vegetables and bursting with flavor, it's the perfect complement to any meal. Easily customizable with your favorite ingredients, this recipe is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol27 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium786 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a large wok or skillet over medium-high heat. Cook egg in hot wok, stirring continually, until no longer moist, 3 to 5 minutes. Transfer egg to a plate and return wok to heat.
02 Step
Recipe View Cook ginger and garlic in skillet until fragrant, about 1 minute. Add teriyaki sauce, lime juice, brown sugar, salt, and red pepper flakes to the ginger and garlic; bring to a boil, reduce heat to medium, and continue to cook another 2 minutes.
03 Step
Recipe View Crumble cold rice into the wok. Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Cook and stir mixture until the vegetables are tender, 7 to 10 minutes. Fold scrambled egg into the rice mixture; cook and stir until egg is reheated, 1 to 2 minutes more.
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Amira Quitzonnikolaus
Jun 18, 2025I've made this recipe countless times and it always turns out perfect.
Yvette Raynor
Apr 20, 2025The lime juice adds a wonderful brightness to the dish.
Estella Baumbach
Apr 15, 2025I added some sriracha for an extra kick and it was delicious!
Brooke Skiles
Nov 21, 2024This recipe is so easy to follow and tastes amazing! My family loves it.