Basil, Tomato and Mozzarella Sandwich

Cheese

Basil, Tomato and Mozzarella Sandwich

Basil, Tomato and Mozzarella Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    454

A symphony of summer flavors! This Basil, Tomato and Mozzarella Sandwich is a delightful, no-cook vegetarian option, perfect for those warm evenings when you crave something light and refreshing. Imagine the creamy mozzarella, juicy tomatoes, and fragrant basil, all nestled between slices of crusty Italian bread, enhanced by a zesty balsamic glaze.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    22 mg
  • Fiber
    4 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    714 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Slice the loaf of Italian bread in half lengthwise. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Arrange the sliced mozzarella cheese evenly over the bottom half of the bread. (3 minutes)

Image Step 03
03 Step

Recipe View 4 mins Layer the tomato slices over the mozzarella, slightly overlapping them. (4 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle the chopped basil evenly over the tomatoes. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Carefully place the top half of the bread over the filling. Gently press down to secure. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins In a small dish, whisk together the balsamic vinegar and red pepper flakes. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Cut the sandwich into four equal portions. Serve immediately with the balsamic-red pepper flake dipping sauce. (2 minutes)

For an extra layer of flavor, try adding a thin spread of pesto to the bread before adding the other ingredients.
If you don't have balsamic vinegar, you can substitute with a balsamic glaze or a simple vinaigrette.
Toast the bread slices lightly for a warm and comforting variation.
Use good quality ingredients; it makes a difference.
Consider adding a sprinkle of sea salt and freshly ground black pepper to the tomatoes to enhance their flavor.

Emilia Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 151 Ratings)
Total Reviews: (5)

  • Webster Harber

    Mar 5, 2025

    Quick, easy, and perfect for a summer lunch. Will definitely make again!

  • Rusty Bernier

    Dec 16, 2023

    I added some grilled zucchini to mine and it was fantastic!

  • Erica Weber

    Aug 4, 2023

    This sandwich is so simple and delicious! The balsamic dipping sauce really elevates it.

  • River Lowe

    Jun 28, 2023

    The red pepper flakes add just the right amount of heat!

  • Roderick Kris

    Jan 31, 2023

    I found that using a ciabatta roll instead of a whole loaf made it easier to eat as individual sandwiches.

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