For a richer flavor, consider using vegetable broth instead of water when boiling the potatoes. Feel free to experiment with different vegetables. Peas, corn, or even chopped mushrooms would be delicious additions. If you prefer a smoother mashed potato topping, use a potato ricer or food mill. To add a bit of heat, incorporate a pinch of red pepper flakes into the vegetable mixture.
Vegetable Shepherd's Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS280
Delight in this comforting and hearty meatless Vegetable Shepherd's Pie, a symphony of savory vegetables crowned with a fluffy potato topping and a generous sprinkle of cheddar. It's a rustic, soul-satisfying dish perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate120 g
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Cholesterol36 mg
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Fiber22 g
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Protein24 g
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Saturated Fat8 g
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Sodium933 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain and mash; set aside. (25 minutes)
03 Step
Recipe View While potatoes are cooking, steam or boil carrots and mixed vegetables until near tender. Drain and set aside. (10 minutes)
04 Step
Recipe View Melt butter in a small saucepan over medium heat. Cook and stir garlic powder, basil, and parsley in hot butter for about 20 seconds. Stir into mashed potatoes in the pot; season with salt and pepper. Gradually beat in milk until potatoes are light and fluffy; add more milk to reach desired consistency. Set aside. (10 minutes)
05 Step
Recipe View Heat oil in a medium saucepan over medium-high heat. Cook and stir onion in hot oil until tender but not brown. Stir in kidney beans, tomatoes, tomato sauce, soy sauce, sugar, and carrot-vegetable mixture. Cook until heated through and bubbly. (15 minutes)
06 Step
Recipe View Transfer mixture to an 8x8-inch baking dish. Drop mashed potatoes in mounds over the top. Sprinkle with cheese and paprika. (5 minutes)
07 Step
Recipe View Bake uncovered in the preheated oven until golden brown. (30 minutes)
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Please Rate
Cathy Marvin
Mar 31, 2024This recipe is a lifesaver! My family loves it, and it's so easy to adapt to whatever vegetables I have on hand.
Lina Stoltenberg
Mar 28, 2024I love how customizable this recipe is. I've tried it with different cheeses and vegetable combinations, and it's always a hit.
Lela Hettinger
Jan 17, 2024This is a fantastic vegetarian option. I added some lentils to the vegetable mixture for extra protein.
Antoinette Mohr
Dec 11, 2023I've made this recipe several times, and it always turns out great. The mashed potato topping is perfectly seasoned.